“Crab” Cakes with Tartar Sauce and Green Bean Salad
Plant powered “crab” cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.
$16.50
Earn 16 Points
Plant powered “crab” cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.
Categories: All Meals, Dairy Free, Entrees, Gluten Free, Vegan, Vegetarian
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Nutrition Facts
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- Calories0
- Protein0g
- Carbs0g
- Fat0g
Ingredients
How to prepare
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