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“Crab” Cakes with Tartar Sauce and Green Bean Salad

Plant powered “crab” cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.

$16.50

Earn 16 Points

Plant powered “crab” cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.

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Allergens

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Nutrition Facts

0

Calories

0g 0%

Protein

0g 0%

Carbs

0g 0%

Fat

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