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Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad
Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.
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Nutrition Facts
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