Vegan Korean Glass Noodle Bowl with Beyond “Steak”
Glass noodles tossed in sweet and savory garlic soy sauce, with a medley of colorful vegetables and Korean marinated seared plant based Beyond steak.
$16.75
Earn 16 Points
Glass noodles tossed in sweet and savory garlic soy sauce, with a medley of colorful vegetables and Korean marinated seared plant based Beyond steak.
Categories: All Meals, Dairy Free, Entrees, Vegan, Vegetarian
Secure Payment
Allergens
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
Ingredients
How to prepare
You might also like
Dairy Free Turkey Taco Breakfast Bowls with Pico
Spiced lean ground turkey served with scrambled egg and egg white to keep the protein high and the fat count low. Comes with a side of crispy potatoes and pico de gallo.$8.500 caloriesMaple Cinnamon Oatmeal Breakfast Bars
These Maple Cinnamon Oatmeal Breakfast Bars are soft and filled with the warm flavors of vanilla, cinnamon and maple with a little crunch of pecan. They naturally sweetened plus dairy and gluten free, plus, we snuck some protein powder in them to give even more of a nutritional boost. Enjoy as a healthy snack or easy, on-the-go breakfast!$8.500 calories“Crab” Cakes with Tartar Sauce and Green Bean Salad
Plant powered "crab" cakes made with chickpeas and hearts of palm, then seared on a griddle. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.$16.500 calories
Only logged in customers who have purchased this product may leave a review.