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Vegan Miso Ginger Tofu and Broccoli
Like takeout, but a heck of a lot healthier. Cubed tofu marinated in a miso ginger sesame sauce and then stir fried. Served with perfectly cooked asian spiced broccoli and toasted sesame tossed jasmine rice, then topped with scallions.
Categories: All Meals, Dairy Free, Entrees, Gluten Free, Vegan
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Calories
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0%
Protein
0g
0%
Carbs
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Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
Ingredients
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Crispy Baked Alaskan Sole with Tartar Sauce and Green Bean Salad
Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp. Pairs perfectly with our vegan tartar sauce, garlic roasted red potatoes and crisp lemon green bean and almond salad.$16.750 calories
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“Crab” Cakes with Tartar Sauce and Green Bean Salad
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