Vegan Miso Ginger Tofu and Broccoli
Like takeout, but a heck of a lot healthier. Cubed tofu marinated in a miso ginger sesame sauce and then stir fried. Served with perfectly cooked asian spiced broccoli and toasted sesame tossed jasmine rice, then topped with scallions.
Categories: All Meals, Dairy Free, Entrees, Gluten Free, Vegan
Secure Payment
Allergens
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
Ingredients
How to prepare
You might also like
Dairy Free Greek Chicken Thighs with Lemony Orzo and Cucumber Salad
Greek style grilled chicken thighs pair perfectly with lemony orzo and a mediterranean cucumber, kalamata and tomato salad. Topped with a handful of spinach and served with chickpea hummus.$14.750 caloriesVegan Korean Glass Noodle Bowl with Beyond “Steak”
Glass noodles tossed in sweet and savory garlic soy sauce, with a medley of colorful vegetables and Korean marinated seared plant based Beyond steak.$16.750 caloriesDairy Free Turkey Taco Breakfast Bowls with Pico
Spiced lean ground turkey served with scrambled egg and egg white to keep the protein high and the fat count low. Comes with a side of crispy potatoes and pico de gallo.$8.500 calories
Be the first to review “Vegan Miso Ginger Tofu and Broccoli”